Love love love Ed's !!! Once I tried Ed's fish & chips I will never go back to Pete's fish & chips . Ed's taste so much better . They are always friendly .:)

Well, butter my butt and call me a biscuit... what a great surprise. Before I start, it's important to set up a basic- if odd- fact: in Arizona, fish and chips is ALWAYS a square fish patty. It's not like in other places where you get a chunk of fish that's breaded and fried. Here, It's always a patty. Ok. Continue. Yell at me or hate me but my wife and I moved to Arizona from California. Sorry. We love fish and chips and had given up on Arizona. We've had nothing but horrible, bordering-on-inedible versions from Tonopah to Superior with everything in between. This place changed our mind. Ed's is an excellent version of the classic. Why? Because they serve it up ultra fresh and they bread it themselves every day. The coating is light and crispy, browned to a perfect degree. The fish is light and fresh, and obviously cod. The flavor is excellent- almost like the delectable versions you get at seaside towns. It's really good. Second, the "chips" (the British call French fries "chips) are particularly good. Ed's has chosen a particular kind of French fry that captures the essence of a British "chip" perfectly. The fries are not greasy, they're chunky, and the flavor is excellent. They come with- of course- ketchup. Third, Ed's has a ton of combinations so it's ideal for everyone. Fish and shrimp, fish and scallops, oysters and shrimp, and they come in a wide array of combos: 2 pieces with shrimp and fries, 1 piece with scallops, 2 pieces of just fish... and dozens of others- something for everyone. Last, their other fried items are really good. If you're a scallops person, their fried scallops are really good. Same with mushrooms, shrimp, and lots of other choices. Their breading is different on each one so it's not just a vat of the same thing. My only qualm was that their zucchini wasn't my favorite. It was a bit tough and dry. But they were still decent. Ask for tartar sauce because the fish comes with a slightly spicy, tomato-based sauce which is actually very tasty. But I prefer tartar. Also ask for malt vinegar because, well, it's required with fish n chips. Ed's customer service is stellar. It's family owned and has been here for 40 years and it shows. They're very customer oriented. The manager gave us some oysters and scallops to try on the house. Talk about a rarity. The place is in a humble and dated strip mall but it's fine. Avondale is no Paradise Valley, but don't let that stop you. The place is huge inside and what struck me immediately was its cleanliness. You could do lunch or dinner here and have a good experience. It has, of course, a very casual, "vintage" vibe, so there aren't any linen tablecloths, but the food is why you come here. There's some pinball machines in the "arcade" area and lots of dated wood paneling and old photos, so it's the perfect vibe for an excellent version of classic fish and chips. You'll enjoy every bite and it's the best we've found anywhere in Arizona. Wish I could give it 4 1/2 stars.

Have been coming here ever since I can remember it is pretty good I will say I love the red sauce. It can be a bit bland to those used to seasoning but some sauce definitely helps. The chicken plate and burritos are delicious. The service is amazing, workers are nice and often check in on you. They know my family well and chat with us when we visit. I will say for a while the food was different and went through a rough patch but recently it is back to what I am used to. A small little place that you can tell has been around for a while and family owned, usually nice and quiet.

Friendly family owned. I'm addicted. Love everything from here. Always hot and fresh cooked

Have been coming here since I was a kid and is always pipping hot. I enjoy this sit down fish and chips.

We came back here and it was just as good as before. The same family has owned this joint for like 40 years, and I hope they keep it going for generations to come. It's quiant, unpretentious, friendly, and just downright perfect.

Pleasantly surprised by the friendliness of the staff. I purchased a three-piece fish and substituted onion rings for fries. Also ordered the deep fried cauliflower. Food came out quick and hot! The fish was mild and the cauliflower fresh. Way too much food for one person. Ed's makes their own red and white sauce. Not what I expected but tasty. This place is homey and popular. I will be back.